A good sized pot of cooked whole wheat penne pasta
1 can of cream of celery
a little bit of vegetable stock (to desired moistness)
1 Can drained tuna
Fresh parsley from the garden
Black pepper
Salt
White corn
broccoli chopped
Whatever else you want to put in there.
A little bit of cheese
After you cook the pasta, throw all ingredients in to a casserole dish, except for the cheese. Once it is all mixed up, sprinkle a little cheese on the top and enjoy the lovely tuna casserole!
Oh yeah... I guess you better cook it at 350 degrees for a bit, about a half hour or so.
8 years ago
1 comment:
Hannah, you are such a good cook. I need to be a better cook like you seriously. I have been slacking lately. Like Jake eats a lot of ham sandwiches.
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