Stuffed Bell Peppers

So, when the girls were in town (so much fun by the way), Rachel bought a lot of super good and healthy food. She dazzled us with her artistic food preparation, it was great! When she left, there were still 5 green bell peppers left over. I decided to get creative and cook stuffed bell peppers. They are in the oven as we speak. Here is the summary of what I did:

1. Cut off the tops of 5 bell peppers and gutted them.
2. boiled them for 5 minutes.
3. Put them in a casserole dish
4. Stuffed them with a throw together type of sauce (Marinara, onions, tomatoes, garlic, ground turkey, brown rice, spices, and whatever else sounds delish.
5. Bake on 350 for 20 minutes covered with foil.
6. Take out and sprinkle low fat mozzarella cheese on top.
7. Cook uncovered for another 10 Minutes.
8. Indulge and Enjoy